Hungry Jack^® Recipes

A surefire family favorite! Light and flaky crescent rolls are stuffed with shredded cheese, carrots, and chives, oven-baked until piping hot, and served golden brown.

A great way to add a little “kick” to your next gathering. Meaty chicken wings are dipped in cayenne pepper butter, rolled in potato flakes, and oven-baked until hot and juicy. Serve hot, or cool in the fridge and serve when the crew is ready for kickoff!

Take a vacation from the ordinary with our breaded chicken breasts! They’re dipped in Italian dressing, coated with a mixture of potato flakes, Parmesan cheese, parsley flakes, and garlic salt, and then baked to perfection.

Creamy scalloped potatoes, turkey bacon, celery and dill, make homemade traditional potato salad in a snap. A perfect barbecue side served warm or cold.

Cast iron (or pie pan) cooking at its best! French onion sour cream dip, mashed potatoes, and green chiles are mixed together, topped with melted butter and cheese, and then broiled until bubbly and golden brown. Sprinkle with additional cheese and onions if desired and serve as cut wedges.

You simply can’t miss with this crunchy new twist on an old favorite! Our creamy mashed potatoes are served casserole style and generously sprinkled with French fried onions and grated Parmesan cheese.

Perfect for big appetites—ground beef, potatoes, onions, garlic, and a hint of Worcestershire sauce combine to create the ultimate hearty burger! Shape into oval patties, grill until hot and juicy, glaze with apple butter ketchup, and serve on fire-toasted buttered baguettes.

A welcome addition to any meal, featuring a bread mixture sweetened with sugar, flavored with garlic, and fortified with potatoes! Just fire up your bread machine, bake, slice, and serve hot with butter.

Spice things up south-of-the-border style! Warm tortillas are stuffed to the brim with potatoes, seasoned chicken (or turkey or beef), crispy lettuce, shredded Cheddar cheese, and salsa.

Better breading, better fish! Halibut fillets are seasoned with salt and pepper, dipped in milk, and then covered with a delicious mixture of potato flakes, flour, and Parmesan cheese. Sauté in a large skillet until golden brown and serve with lemon wedges.

Give ‘em something to cheer about during the game! These hearty party hors d’oeuvres feature a cheesy concoction of potatoes, peas, and sour cream flavored with mint and baked in a muffin pan. Serve warm dolloped with sour cream and garnished with a mint leaf.

Start the day off right with this flavorful casserole filled with all your family’s favorites: cheesy potatoes, crumbled sausage patties, fresh eggs, onions, green and red peppers, and a touch of garlic. Bake until golden brown; top with potatoes, melted butter, salt, and chives; and serve warm.