INGREDIENTS

• 1 (4.2 ounce) carton Hungry Jack Cheesy Hashbrown Potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 3/4 Cup pizza sauce
• 1 1/2 Cups shredded mozzarella cheese
• 3 slices Canadian bacon, chopped
• 4 slices bacon, cooked, drained, and crumbled
• 1/2 Cup pineapple chunks

INSTRUCTIONS

1. Preheat oven to 425ºF.
2. Prepare Hungry Jack Cheesy Hashbrown Potatoes according to package directions.
3. Heat olive oil in a medium cast iron skillet. Pour potatoes into skillet and press up the sides to form a crust. Fry for 4-5 minutes, or until it just starts to brown. Season with salt and pepper.
4. Spoon sauce over hashbrowns in an even layer. Top with cheese, Canadian bacon, bacon, and pineapple chunks.
5. Bake for 22-25 minutes, or until crust is crispy.
6. Remove from oven and let cool for 5 minutes.
7. Serve immediately.