Hungry Jack^® Recipes

Hashbrowns are a great stand-in for sliced potatoes in this delicious variation of a warm German-style potato salad.

Crisp hashbrown potatoes, eggs, and cheese prepared stove top into an egg and potato crust-less quiche.

Potato pancakes made with bacon, cheddar cheese, chives and eggs, topped with sour cream and salsa.

This is a clever play on a classic sandwich with hashbrowns, corned beef and sauerkraut. Best to eat with a knife and fork!

Low-fat biscuit dough makes a hand-held sandwich. Filled with potatoes, egg, bacon and cheese, it’s a great grab-and-go breakfast or snack.

Hashbrowns make a crispy topping for layered bean dip. Serve with tortilla chips for dipping.

Hashbrowns, turkey bacon and sausage make a hearty one-pan breakfast. A splash of hot sauce kicks it up a notch!

Adding rehydrated hashbrowns to eggs for an omelet is a clever way to have potatoes and eggs in a crispy potato omelet.

Crisped hashbrowns make a super easy crust for this variation on a traditional quiche recipe, a delightful combination of eggs, cheese, potatoes and bacon.

Top corned beef and hashbrowns with a fried egg for a taste of home-cooked comfort food.

Shredded potatoes, chicken, broccoli and cheese makes an easy comfort-food casserole.

Zucchini and hashbrowns make potato cakes perfect as a side dish for dinner or brunch.

Adding rehydrated hashbrowns to eggs for an omelet is a clever way to have potatoes and eggs in a crispy potato omelet.

Use half a package of hashbrowns in meatloaf for dinner then brown the leftovers for breakfast.

Add a little spice to your life with this potato recipe, Flamin’ Cajun Skillet.