• 12
    Minutes
    Prep Time
  • 10
    Minutes
    Cook Time
  • 6
    Servings

Potatoes Alfredo

INGREDIENTS

  • 1 carton (4.2 oz.) Hungry Jack® Hashbrown Potatoes
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 1 cup alfredo sauce
  • 1/2 cup milk
  • 1/2 cup shredded mozzarella
  • 2 teaspoons minced parsley

INSTRUCTIONS

  1. Fill hashbrowns carton to fill line with hot water. Let stand 12 minutes. Drain very well.
  2. Heat a large non-stick skillet, add the oil, and cook the hash browns and onion over medium high heat for 8 minutes, stirring occasionally until onions are tender, but not brown. Reduce the heat to low.
  3. Add the alfredo sauce, milk and cheese and stir until cheese melts. Transfer mixture to a serving dish.
  4. Sprinkle with parsley before serving.