Ingredients:
- 3 cups Bread Flour
- 1 1/4 cups water
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/2 cup Hungry Jack® Mashed Potatoes, flakes
- 2 tablespoons instant nonfat dry milk
- 1 teaspoon dried basil leaves
- 1 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons bread machine dry yeast or active dry yeast
Preparation Directions:
- Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup. Level off. Measure remaining ingredients carefully. Follow manufacturer’s directions for placing ingredients in bread machine pan.
- Select Basic/White cycle. Follow manufacturer’s directions for starting machine
Tip:
High Altitude: Decrease yeast by 1/4 to 1/2 teaspoon. Continue as directed above.
- Yield: 1 (12 slice) loaf
- Prep Time: 5 min
