Ingredients:
- 1-1/2 cups water
- 1 cup milk
- 1 package (4.9 oz.) Hungry Jack® Creamy Scalloped or Au Gratin Potatoes
- 4 strips Turkey Bacon, cooked and crumbled
- 1/2 cup regular or reduced fat mayonnaise
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill, or 1 teaspoon dried
- 1/4 teaspoon ground black pepper
Directions
- Heat water, milk, potato slices and sauce mix just to a simmer in a medium saucepan. Cover; simmer over medium-low heat stirring frequently until potatoes are tender, about 15 minutes. Transfer potatoes to a medium bowl and let cool 10 minutes.
- Add bacon and remaining ingredients. Stir gently to combine.
- Serve warm or refrigerate until cold.
- Prep time: 15 min.
- Makes 6 servings
Per serving: 240 calories, 16g fat, (3.0g sat, fat), 15mg cholesterol, 4g protein, 21g carbohydrate, 650mg sodium, 2g fiber
