Cheesy Hashbrown Broccoli Bake

Prep time: 15 min. | Bake time: 50 min. | Makes 6 servings.

INGREDIENTS

• 1 carton (4.2 oz.) Hungry Jack® Cheesy Hashbrowns
• 2 cups frozen broccoli florets, unthawed, or fresh florets in 1-inch pieces
• 2 cups diced grilled chicken
• 1/2 cup diced jarred roasted bell pepper, or red bell pepper diced
• 1/8 teaspoon black pepper
• 1 cup half and half
• 1 cup sour cream
• 1 cup shredded Swiss cheese (about 3 ounces)

Preparation Directions

1. Preheat oven to 375°F. Coat a 2-quart casserole dish with butter or cooking spray.
2. Fill hashbrowns carton to fill line with hot water. Let stand 12 minutes. Drain any excess water.
3. Mix hashbrowns, broccoli, chicken, bell pepper and pepper in a large bowl. Spread in prepared dish.
4. Stir together half and half and sour cream. Pour evenly over hashbrowns. Top with cheese.
5. Bake covered for 30 minutes. Uncover and continue baking for 15 minutes until top just begins to brown. Let stand 5 minutes before serving.

Per serving: 370 calories, 22g fat, (11g sat, fat), 95mg cholesterol, 23g protein, 21g carbohydrate, 580mg sodium, 2g fiber