The classic taste of a Denver Omelet and Hashbrowns combined for a delicious casserole.
Your family will think you’re a pro when you serve Diner-Style hashbrowns that are ready in minutes. From quick and wholesome breakfasts to special brunches and family-pleasing dinners, we’ve got you covered.
Add leftover holiday turkey or ham and shredded carrots to hashbrowns for a flavorful, crispy oven-baked pancake. Serve with eggs for breakfast or a stack for lunch with a crisp green salad.
Leftover sliced turkey and ham make a second debut served on a potato galette, topped with sour cream and cranberry sauce. Galette, a French term to describe a flat, round crusty cake, is borrowed for this crusty potato cake.
Hashbrowns are a great stand-in for sliced potatoes in this delicious variation of a warm German-style potato salad.
Zucchini and hashbrowns make potato cakes perfect as a side dish for dinner or brunch.
Hashbrowns make a crispy topping for layered bean dip. Serve with tortilla chips for dipping.